All events at Lower House Farm are catered for by Francesca’s brother, Jake founder of Stoked Feasts. Jake uses our fantastic small-scale farm produce including 100% grass fed lamb and beef and our woodland-raised free range pork. As well as the wedding business, Ed and Francesca run the livestock side of the farm and supply Jake’s other business, also based on the farm, Wild by Nature Meats, supplying monthly meat boxes.

The Black Mountains and surrounding area are world-renowned for the quality of the produce found here, and we pride ourselves on working collaboratively with local bakers, brewers, cheesemakers and growers to provide our guests with the best the area has to offer.